Kitchen Manager
Kitchen Manager
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HUNGRY FOR A BIG CAREER?
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Get more of what you want.
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At Paradigm, our employees are trained on all aspects of each position that it takes to serve our guests with what we title as $6 Service, to prepare our best in class products, and to maintain our facilities to guest ready standards. Our employees take pride in doing their jobs well and exceeding our customers&s; expectations. Plus, there&s;s something really awesome about the buzz our commercials create and knowing you&s;re a part of the company who makes them.
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Get more of what you want:
from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.
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Our Kitchen Managers have full responsibility over:
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- All kitchen staff (hiring, training, deployment, etc)
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- Ordering of all Food and supplies
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- Inventory management
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- Maintaining a clean and sanitary kitchen
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- R&a;M of kitchen equipment
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Diversity is the inspiration for our success and yours. We are an equal opportunity employer. Go Farther. Climb Higher.
Salary:
$36,000 - $60,000 per yearEstimated Salary: $20 to $28 per hour based on qualifications.
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